Articles Plant-Based Frozen Desserts – Asia Pacific Food Industry Plant-based foods are #trending as health and awareness take center stage amongst consumers .This has led towards…Futura IngredientsOctober 21, 2022
Event IFT 2022 Futura Ingredients breakfast presentation with Global Business Director Si Si Wong and Abel Lopez-portillo in collaboration with International Food Products Corporation during #ift2022.Futura IngredientsOctober 21, 2022
Event MIFB 2022 Afterhours networking sessions, where we presented our #plantbasedfoods to Christine Gould, CEO from Thought For Food.Futura IngredientsOctober 21, 2022
Event MIFB 2022 Team Futura Ingredients having a wonderful Day 1 at MIFB 2022Futura IngredientsOctober 21, 2022
Event MIFB 2022 A Pleasant Surprise From John Cheng. Thank you for dropping by! Looking forward to more…Futura IngredientsOctober 21, 2022
News Experiment with our Ekӧlite LM series This familiar dessert topping makes a versatile last-minute embellishment for cupcakes. It can be dolloped…Futura IngredientsSeptember 20, 2021
News Rethinking Milk: Plant-Based and Dairy Innovations Rethinking Milk: Plant-Based and Dairy Innovations with Ekömul KREM 300 and Ekömul VITA Plant Protein…Futura IngredientsSeptember 20, 2021
News AFFORDABLE FROZEN DELIGHTS AFFORDABLE FROZEN DELIGHTS Ice cream is a global favourite among consumers of all ages and…Futura IngredientsSeptember 20, 2021