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Does Texture, Mouthfeel, And Prolonged Shelf-Life Matter?

By September 20, 2021No Comments

Find out how the shelf-life of foods and beverages can be extended by reducing the microbiological spoilage, chemical deterioration, and physical instability during food processing, storage, and supply chain distribution in the article by our very own, Dr.Cheah Han Sern.

To read more click on the button below.
https://bit.ly/3oefCkp

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