Bakery & Flour
Crumb softness, anti-staling, dough stability and volume for bread, cakes and cake gels.
DESIGNED BY NATURE, OPTIMISED FOR THE FUTURE
Futura Ingredients, Designs Solutions From Sustainable Natural Resources
To Optimise The Needs Of The Future
Leveraging on best-in-class technology, offering the highest quality food ingredient solutions, providing top notch customer service, and agility to respond quickly to customer trends.
Solutions by application
Bakery Enzymes
Better dough handling, strength and volume for bread.
Dairy & Non-Dairy
Stable, creamy milks, creamers and whipping creams without sedimentation or serum separation.
Ice Cream & Frozen Desserts
Melt resistance, heat-shock stability and a smooth texture across ice cream formats.
Oils & Fats
Plasticity, spreadability and anti-crystallising for margarines, spreads and fillings.
Confectionery
Anti-bloom, gloss retention and viscosity control for chocolate, coatings and caramels.
Health, Vitality & Plant Proteins
Pea, brown rice and pumpkin seed proteins for plant-based beverages and gluten-free baking.
Non-Foods
Anti-static, anti-fog and slip agents from vegetable oils for food-contact plastics.
Our ingredient ranges
Emulsifiers
Ekömul™ MG, XTND and FASE mono- and diglycerides.
Emulsifier Blends
Ekömul™ MYXT and NEXT co-generated blends.
Esters
Ekölite™ SL, CL, SE and PGPR series.
Texturising Systems
Ekömul™ KREM 200, 300, 400 and 500 series.
Speciality Products
Ekölite™ KRYS fat crystallisers and VITA plant proteins.
Certified, plant-based and global
Futura Ingredients is headquartered in Singapore. Our manufacturing facility is BRC Global Standard for Food Safety certified and HACCP accredited, and our products are Halal and Kosher certified and GMO-free, with RSPO certified and non-palm variants available. Futura Ingredients was named Frost & Sullivan 2016 Entrepreneurial Company of the Year in Food Ingredients.
Regional market managers and channel partners serve customers across ASEAN, Central Asia, Europe, the Middle East and Africa, and the Americas. About Futura Ingredients · Contact us
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As the world of plant proteins takes on a trendier avatar of the“new age milk”, we now gradually see the shift from just a vegan or dairy alternative into nutritional, thirst-quenching, or snacking options.
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