MONO-DIGLYCERIDES FOR FOOD
Ekömul ™MG Series
Glycerol Mono Stearates (GMS)
Distilled Mono Glycerides (DMG)
Manufactured from natural vegetable-based oils and fats. Functions as a starch complexing agent (e.g, in bread, pasta, and potato powder), water-in-oil stabiliser and emulsifier (e.g. in table margarine) and aerating agent (e.g. in ice cream, imitation cream and bakery gel formulations). This series of products can also reduce the stickiness in chewing gums and improve texture and structure of extruded products, such as extruded snacks or cereal.