Ekölite™ SL Series &Ekölite™ CL Series
Sodium Stearoyl Lactylates (SSL)
Calcium Stearoyl Lactylates
Manufactured from vegetable-based organic fatty acids and lactic acid. Functions as a strengthened (e.g.in dough), volume improver and softener/anti-staling(e.g. in bread), aerating agent and foam stabiliser(e.g. in cream and dessert products). Options with anti-caking agents are available.