Our texturising systems are especially designed to create the perfect eating and drinking experience for dairy and non dairy applications. Targeted texture occurs when organoleptic properties are examined through the senses. Our texturising systems help attaing the desired attributes that are responsible for the mouthfeel of a product that determines the eating experience of the consumer.
Futura Ingredients Ekömul KREM Texturising Systems are fuss free, customisible, and are meticulously composed to meet formulation needs for both dairy and non dairy applications, backed by technical industry experts. Click on our conceptualised recipes for effortless step by step guidance.