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TORTILLA & WRAPS : A HEALTHIER ALTERNATIVE TO WHITE BREAD

By December 31, 2020No Comments

Flour tortilla and wraps are prized for their mild flavor and softness. For consumers, the texture, softness, pliability and shelf life of the wrap is of key importance. In addition, manufacturing a perfect wrap has critical considerations with respect to dough properties including elasticity, stickiness and extensibility for ease of production. Speak to us on how to create soft, moist and silky wraps that are pliable, easily extensible, uniformed in shape and appearance and with extended shelf life.

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