EMULSLIFIERS

MONO-DIGLYCERIDES FOR FOOD

Ekömul ™MG Series
Glycerol Mono Stearates (GMS)
Distilled Mono Glycerides (DMG)

Manufactured from natural vegetable-based oils and fats. Functions as a starch complexing agent (e.g, in bread, pasta, and potato powder), water-in-oil stabiliser and emulsifier (e.g. in table margarine) and aerating agent (e.g. in ice cream, imitation cream and bakery gel formulations). This series of products can also reduce the stickiness in chewing gums and improve texture and structure of extruded products, such as extruded snacks or cereal.

FUNCTIONAL DMG

Ekömul™ XTND Series

Distilled Monoglycerides XTND-Series
Manufactured from natural vegetable-based oils and fats. Functions as an excellent starch complexing agent (e.g. in bread, pasta and potato powder) with good dispersibility properties and aerating agent (e.g. in ice cream and imitation cream).

SELF-EMULSIFYING MDG

Ekömul™ FASE Series

Manufactured from natural vegetable-based oils and fats with a co-emulsifier to enhance emulsification properties. Functions as a quick forming emulsifier and improves emulsification properties, especially in dairy beverages and non-dairy applications. It is also used in personal care applications.

EMULSIFIER BLENDS

Ekömul™ MYXT Series
Ekömul™ NEXT Series

Co-generated emulsifier blends from natural vegetable-based triglycerides and organic fatty acids. Designed for a diverse range of functionalities including dairy and non-dairy applications such as ice creams and UHT recombined milk, water-in-oil stabiliser and crystalliser in margarines and spreads.

TEXTURISING SYSTEMS FOR DAIRY & NON DAIRY APPLICATIONS

Ekömul™ KREM SERIES : TEXTURISING SYSTEMS

Ekömul™ KREM 200 series – Cream Products
Ekömul™ KREM 300 series – Liquid Milk & Beverage
Ekömul™ KREM 400 series – Yoghurt & Acidified Milks
Ekömul™ KREM 500 series – Ice Cream & Frozen Desserts