Ekölite™ SL Series &Ekölite™ CL Series
Sodium Stearoyl Lactylates (SSL)
Calcium Stearoyl Lactylates

Manufactured from vegetable-based organic fatty acids and lactic acid. Functions as a strengthened (e.g.in dough), volume improver and softener/anti-staling(e.g. in bread), aerating agent and foam stabiliser(e.g. in cream and dessert products). Options with anti-caking agents are available.

Ekölite™ SE Series
Sorbitan Mono Stearates (SMS)
Sorbitan Tri Stearates ( STS )

Manufactured from vegetable-based organic fatty acids. Functions as anti crystallisers in cooking oils and as anti bloom agents in compound chocolate and confectionary fats, including Cocoa Butter Substitutes, Cocoa Butter Replacers and Cocoa Butter Equivalents. Ekölite SE 60 S aids in hydration of Instant Active Dry Yeast.

Ekölite™ PGPR Series
Polyglycerol Polyricinoleate

Manufactured from fatty acids of castor oils. Functions as yield modifier in Chocolate and Compound Chocolate. Functions as emulsion stabilizer and fat reduction in reduced fat spread.

Ekölite™ LM Series
Lactic Acid Esters of Mono-Diglycerides (LACTEM)

Manufactured from natural vegetable-based oils and fats and lactic acid. Functions as aerating agent and enhancer in applications such as cake margarine, high ratio shortening, as well as dairy and non-dairy aerated products such as whipping cream and topping powder.

Ekölite™ PE Series
Polyglycerol Esters

Manufactured from vegetable-based organic fatty acids. Functions as aerating agent (e.g. imitation cream, shortening and whipped topping). Improves plasticity and whipping properties in margarine and shortening. Improves aeration of cake batter and crumb structure in bakery applications.

Ekölite™ PG Series
Propylene Glycol Mono Stearates (PGMS)

Manufactured from vegetable-based organic fatty acids. Functions as aerating agent (e.g. imitation cream, shortening and whipped topping). Improves plasticity and whipping properties in margarine and shortening. Improves aeration of cake batter and crumb structure in bakery applications.

Ekölite™ CM Series
Citric Acid Esters of Mono-Diglycerides (CITREM)

Manufactured from natural vegetable based oils and fats. Functions as a hydrophilic type of emulsifier in meat applications and Anti-Spattering agent in frying margarines.