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FIE 2025
EKÖMUL KREM 200 Texturising Systems for Whippable Cream
By
Futura Ingredients
September 12, 2025
November 27th, 2025
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Home
About Us
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Food Innovation Nexus
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Sustainable solutions
Applications
Bakery
Bakery & Flour
Bakery Enzymes
Oils & Fats
Dairy
Dairy & Non Dairy
Ice Creams
Health & Vitality
Confectionery
Non Food
Products
EMULSIFIERS
EMULSIFIER BLENDS
TEXTURISING SYSTEMS
ESTERS
SPECIALITY PRODUCTS
Channel Partners
Australasia
North Asia
Central Asia
ASEAN
Indian Sub Continent
Middle East
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Latin America
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