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We are proximally located within Westport, Klang, Malaysia - one of Asia's busiest container ports. Our world-class manufacturing site is one of South East Asia's newest food esters manufacturing facility. Our annual installed capacity is 30,000 MT ensuring security of supply and economies of scale.
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We harness 21st century European technology in our manufacturing processes. Our world-class esterification facilities give us improved energy efficiency and reduced cycle times. Accordingly, this translates into higher quality and products with excellent shelf life stability.
Our spray cooling capability enables us to create a range of finished product forms, from fine powders to beads. This enables to fulfil a wide range of product functionalities from free-flowing, anti-dusting particles to highly functional ingredients with excellent dispersion properties.
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In light of our product expansion, we will put in place a custom blending facility with flexibility to support specialised blends of dairy applications. This IBC blending system reduces mechanical stresses on the product and reduces the risk of product cross contamination which is critical in food safety management.
As an extension of our dry-blended range of texturing systems, we will invest in integration capabilities. To create an integrated texturising system, we disperse the hydrocolloid components within a continuous emulsifier phase. This is then spray crystallised to create a discreet, coated particle that improves product functionality through ease of dispersion especially in diary systems.
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