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2019-10-01
Feeding the homeless - CSR
Planet and Community.. a dashboard commitment that was made to ensure that we care and nurture for our own people and our surroundings. This time around, Futura Ingredients gives back to a community that is less fortunate, fulfilling Maslow’s first physiological needs of food , clothing and basic needs. #FEEDINGTHEHOMELESS was a project that we have all been looking forward to pull off. Donations were raised by sales of snacks and chips within the company and to companies surrounding us and all proceeds were used to purchasing basic human amenities for the homeless. Thank you Grace Community Services for giving us this opportunity to be part of a wonderful and grounding experience!
2019-09-27
Our Dr Lai Yee Lee is inspiring the next generation of Food Scientists!
Thank you Taylor's University for inviting Futura Ingredients to contribute in the Industry Expert series. It is great to give back to the industry by inspiring young minds and shape the future of food.
2019-09-11
We are at Fi Asia 2019 from today till the 13th!
Attend our seminars today between 2.30 pm to 3.45pm to learn about our LATEST health based product offerings! Speak to David Last , our resident technologist @Lai Yee Lee and David Chee on solutions for health based bakery and dairy formulations and request for your samples today!
2019-09-10
It’s IBIE 2019! Come on down to the Las Vegas Convention Center folks!
Futura Ingredients is exhibiting at #1077-1079, where are unveiling our Commercial Baker’s Toolkit.Have a chat with Si Si Wong and James N. Anderson to find out more about what our toolkit has to offer as solutions to your bakery formulations ...
2019-08-26
The Next Chapter in Futura Ingredients’ Evolution to #WorldClass
FUTURA INGREDIENTS has grown from humble beginnings, striving to continuously improve our product offerings and provide consistently great customer service to you. With that, we are proud to announce the expansion of our facility and capacity to best serve your business.....
2019-05-31
Bubur Lambuk Give Away
Futura Ingredients gives back in this season of forgiveness and gratitude. The objective of this effort is to share the joy of ‘Buka Puasa’ (breaking fast) with the public and to strengthen the relationship between the local community and Ecolex in the Pulau Indah area which is part of our dashboard objectives PLANET AND COMMUNITY! It fosters the concept of togetherness and helping each other in a spirit of goodwill. #family #ramadan #community Bubur Lambuk, a Malaysian traditional porridge served at the break of fast in the month of Ramadan, is made more joyous with many hands and served with graciousness to the local community. We from Futura Ingredients take this opportunity to wish you and your family a wonderful and prosperous Eid-ul-Fitri!
2019-07-05
EID MUBARAK
As the crescent moon is sighted and the holy month of Ramadan begins, may you and your family be blessed with happiness and your home graced with warmth and peace. Futura Ingredients wishes all our Muslim friends and colleagues a blessed month of fasting.
2019-03-21
FOOD INGREDIENTS CHINA 2019
Food Ingredients China (FIC) is one of the largest and professional trade shows in the food additives and ingredients field. The exhibition was held from March 18 to 20, 2019 at National Exhibition and Convention Center, Shanghai, China.
2019-02-27
ASEAN AND GLOBAL CHANNEL PARTNER TRAINING & WORKSHOP 2019
Recently, Futura Ingredients hosted two Channel Partner Training & Workshops at ECOLEX SDN. BHD. 22 countries from six continents participated in this event, which two major categories, Global and ASEAN been divided. For Global Group, the training held from 25 through 27 February 2019 whereas for ASEAN Group held on 22 February 2019. The purpose of these workshops is to allow our channel partners to further educated with our products and capabilities. At the same time, we have established greater ties with our channel partners as they are the ambassadors of Futura Ingredients in the market.
2018-02-12
WISHING YOU HARMONY , GOOD FORTUNE AND PROSPERITY!
Lunar New Year, also known as the Spring Festival, is one of the most celebrated events across the globe and the most important festival in the Chinese calendar. In Asia, each sign is associated with one of five elements: Metal, Water, Wood, Fire, and Earth. In 2018, the Dog is paired with Earth - making it the year of the Brown Earth Dog. The Dog is associated with exuberance, kindness, good fortune, harmony and humanitarianism, and idealism. Those born in the year of the Earth Dog make great leaders because they are trustworthy, dependable, confident and supportive of others.
2017-11-08
FUTURA INGREDIENTS IN LATIN AMERICA!
Futura Ingredients recently presented, Emulsifiers in Dairy and Bakery Applications. The seminar was organized by IXOM in Buenos Aires. The seminar provided insights into key emulsifier technologies to strengthen market support for our customers, and was a very good opportunity to interact with key blending companies in Argentina. L-R : Maria Carolina Vazquez, Wong Si Si, Maria Poey and Mariana Insausti
2017-09-17
MAKING AERATION AS EASY AS A BREEZE!
Futura’s Lactic Acid Ester of Mono and Diglycerides (LACTEM) Ekӧlite LM series, is an aeration agent that allows manufacturers to improve the texture and volume of dairy whipping creams, imitation whipping creams, topping powders, dairy desserts, frozen desserts, cakes and cream margarines. Functional benefits of the Ekӧlite LM series include: Increase in aeration capacity and speed Foam stability Increased volume Controlled and uniform air cell distribution Enhanced sensory properties
2017-03-02
GORM LARSEN JOINS FUTURA INGREDIENTS
Gorm Larsen, a very familiar name in the Food Technology world, recently joined the Futura Ingredients family. Gorm brings with him 32 years of experience in the food technology industry from Denmark and has spent many years as a pioneer in developing new functional food ingredients and providing solutions to food manufacturers. Gorm has many achievements and a wide span of managerial, and project management experiences in the Asia Pacific region. He has been based in Penang, Sydney, Shanghai, Singapore and NOW KUALA LUMPUR!
2016-04-27
INTRODUCING Ekӧmul KREM 209 SE
Ekӧmul KREM 209 SE , is an integrated Texturising System for long life tea whiteners. This allows manufacturers to design stable, long shelf-life products even when stored at high ambient temperatures. In tea or coffee applications, liquid tea whiteners made with Ekӧmul KREM 209 SE , exhibits excellent feathering resistance. Key Benefits: - Forms stable emulsions under high ambient temperatures - Provides resistance against feathering in low pH beverages - Stabilisation of Emulsion - Improves creaminess and mouthfeel - Increases whitening power
2016-06-17
SOFTER FOR LONGER
Our very own Product and Application Innovation Technologist, ELYNNE KAM, explains how manufacturers can improve the appeal of bakery products. To read the whole article that has been published in ASIA PACIFIC FOOD INDUSTRY magazine, click on the link below or get a copy of the July /August edition 2016 to read more. The article elaborates in depth on the functionalities of Distilled Monoglycerides (DMG ) & Sodium Stearoyl Lactylates (SSL).
2016-04-19
FUTURA INGREDIENTS HITS A NEW HIGH IN ITS 5TH YEAR
We are delighted to announce that Futura Ingredients has been awarded  2016 FROST & SULLIVAN Malaysia Best Practices Award for Entrepreneurial Company Of The Year in Food Ingredients Futura Ingredients has been recognised for gaining market share in the rapid growth market by offering affordable and high quality food ingredients solutions & services, embracing new technology and reacting quickly to consumer trends. With strong overall performance, Futura Ingredients has earned Frost & Sullivan's 2016 Entrepreneurial Company of The Year Award in the Food Ingredients industry
2015-08-07
Ekömul KREM 300 SERIES TEXTURISING SYSTEMS FOR RECOMBINED MILK
Solutions to your Recombined Milk Formulations Futura Ingredients cordially invites you to our seminar on Recombined Milk Formulations and Solutions at the FiA Bangkok 2015. This seminar introduces our new series of high performance texturising systems highlighting quality and shelf life enhancement of Recombined Milk. Suspension of cocoa particles Delaying sedimentation Avoiding creaming off Prevention of gelation Imparting excellent organoleptic properties Tap into our expertise in creating innovative products while balancing the need for cost saving in Recombined Milk formulations. Talk to us to find out more about our Dairy Pilot Plant and technical support capabilities, and how we can help your business expand. WE LOOK FORWARD TO SEEING YOU THERE! http://eepurl.com/bsFBAL
2015-06-02
TORTILLA & WRAPS : A HEALTHIER ALTERNATIVE TO WHITE BREAD
Flour tortilla and wraps are prized for their mild flavor and softness. For consumers, the texture, softness, pliability and shelf life of the wrap is of key importance. In addition, manufacturing a perfect wrap has critical considerations with respect to dough properties including elasticity, stickiness and extensibility for ease of production. Speak to us on how to create soft, moist and silky wraps that are pliable, easily extensible, uniformed in shape and appearance and with extended shelf life.
2015-03-19
ISO14001 & OSHAS18001
Our new Environmental & OSH Accreditation We are proud to announce our recent accomplishment of being accredited for : ISO14001:2004 ENVIRONMENTAL MANAGEMENT SYSTEM We are taking our first step in reducing our environmental footprint. Our aim is to consistently provide high quality products and services to our customers while respecting the imperative of environment sustainability. OSHAS18001:2007 OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS MS1722 :2011 OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS We recognize that our employees and their well being are our assets in the creation and production of high quality products. Our new OSH credentials aligns closely with our corporate values of being family owned and working cohesively towards a long term sustainable growth.
2015-03-19
FOOD INGREDIENTS CHINA 2015
Futura Ingredients is pleased to announce that we will be participating at Food Ingredients China 2015 in Shanghai from 1sth to 3rd of April. We will be exhibiting with our channel partners, Jebsen Specialty Chemicals at booth number 3P30/3Q31 and IMCD at booth number3Z20 , National Exhibition and Convention Center (Shanghai).Do visit us to find out more about our products, services and technologies. We look forward in meeting you in Shanghai
2014-09-05
Fi Asia 2014
Futura Ingredients is pleased to announce our participation in the upcoming FOOD INGREDIENTS ASIA EXHIBITION (FiA) brought to you by the organizers of Fi Europe at Jakarta International Expo to be held between the 15th-17th October 2014 at Booth F21, PT CBC Bersaudara Chemindo. We will also be hosting a talk by Mr.Edjvind Christensen , renowned Dairy Technologist with 30 years of experience in ice cream application. Mr.Christensen will be discussing the FORMULATION CHALLENGES IN THE ASIAN ICE CREAM MARKET.The talk will be held between 11.45am - 12.15pm on the 15th of October at the FiA Exhibitors Seminar.Drop by Booth F21 , we look forward to welcoming you there!
2012-01-30
GULFOOD 2012 EXHIBITION
Futura Ingredients is pleased to announce that we will be attending the Gulfood 2012 Exhibition held in Dubai from 19th – 22nd February 2012.

We will be present at Hall: 9, Stand: H9-5, Dubai International Convention & Exhibition Centre. Come and meet us to find out more about our new product launches for bakery and diary applications. We look forward to meeting you!
2011-10-12
FUTURA INGREDIENTS' INAUGURAL FOOD INGREDIENTS ASIA EXHIBITION
Together with our Thai Channel Partner, Bio Creation Company Limited (a company of PTT Chemical Group), Futura Ingredients exhibited at Food Ingredients Asia 2011 held at the Queen Sirikit National Convention Center, Bangkok from 21st to 23rd September 2011. The partnership with Bio Creation was formerly announced during the exhibition with a joint press interview between Wong Si Si, Business Director; David Last, CEO Futura Ingredients and Dr. Dhanes Charoensupaya, Executive Vice President – Marketing, Commercial & Supply Chain Governance for PTT Chemical PLC.

The exhibition was a good opportunity to showcase the latest products launched into a variety of segments including bakery, oils & fats and dairy applications. Additionally, the exhibition provided an excellent platform to interact with numerous customers within the vibrant ASEAN food and beverage marketplace.
2011-10-11
HALAL CERTIFICATION
Ecolex Sdn Bhd, the manufacturing site of Futura Ingredients, has obtained Halal certification for the food ingredients production facility from the Department of Islamic Development Malaysia (Jabatan Kemajuan Islam Malaysia – JAKIM) on July 01, 2011. Henceforth, Futura Ingredients' products under the brand names of Ekömul and Ekölite bears Halal status in our on-going commitment in presenting the industry compliant products for brand assurance.
2011-10-11
OUR GROWING TEAM
Mr. Mok Chun Choong joins the growing Futura Ingredients family as Market Manager for Malaysia & ASEAN. Mok brings to Futura his experience from the oleochemical, personal care and food ingredients industries.

Ms. Nicole Tang joins Futura Ingredients as Customer Service Professional based in Port Klang (West Port). Nicole champions customer service excellence for domestic sales and supports our export operations.

Our Malaysia Customer Hotline for all inquiries : +603 3258 3061 Or email us : enterpriseservices@futuraingredients.com
2011-07-21
THANK YOU FOR VISITING FUTURA INGREDIENTS AT FOODPRO SYDNEY 2011
Together with our Channel Partner for Australia, Bronson & Jacobs, Futura Ingredients successfully exhibited at FoodPro Sydney 2011 which took place from July 10-13. During the exhibition, B & J and Futura had the opportunity to engage with many customers to outline the service offerings of this exciting new partnership in Australia.

Futura Ingredients were also featured in the July 2011 edition of Food Australia, the official journal of AIFST, which is featured below.
2011-06-20
FOOD INGREDIENTS ASIA 2011
Futura Ingredients is pleased to announce its alliance with Bio Creation Company Limited (A Company of PTT Chemical Group) as our Channel Partner in Thailand. We are looking forward to welcome and serve you - our most valued business partners - during Food Ingredients Asia Exhibition from 21st – 23rd September 2011. Visit us to find out more about our products and technologies.
2011-05-12
KOSHER CERTIFICATION
Ecolex Sdn Bhd, the manufacturing facility of Futura Ingredients, has obtained Kosher certification. Henceforth, all SKU's under Futura Ingredients' brand name Ekömul and Ekölite are of Pareve status and will bear "SK PAREVE" (logo on left) as a mark of our ongoing commitment to present industry compliant products for your brand assurance.
2011-04-01
AT THE FOREFRONT OF CUSTOMER SERVICE
Futura Ingredients Singapore welcomes Ryan Woo into our rapidly expanding team, to provide our customers a refreshing take on customer service. In line with our On Time In Full In Spec Every Time (OTIFISET) supply philosophy, we strive to bring service excellence to all our customers at every opportunity.

Our Customer Hotline for all inquiries : +65 6829 5169
Or email us : mailto:enterpriseservices@futuraingredients.com
2011-03-15
MANUFACTURING EXCELLENCE
Futura Ingredients' new manufacturing site is located in a 10 acre site in West Port, Klang, Malaysia. The plant is equipped with twenty-first century esterification, distillation and spray chilling technology and is well located to support domestic customers and to fulfill any export requirements being proximate to one of the busiest ports in West Malaysia.

To meet the requirements of the food industry, we are in process of obtaining the following certification :
  • ISO 22000 certification, encompassing HACCP
  • Kosher
  • Halal
2011-03-15
OUR FOODPRINTS
Food Ingredients China 2011

Futura Ingredients will be present at Food Ingredients China 2011 in Shanghai from 23-25 March 2011. We will be exhibiting with our channel partner Jebsen Speciality Chemicals at Booth 1A10/1B09 at SECEC/Shanghaimart. Speak to us to find out more about our product roll out plan and how we are able to service your emulsifier requirements.
2011-02-24
SI SI WONG, GLOBAL BUSINESS DIRECTOR
Si Si Wong joins the growing Futura Ingredients team as Global Business Director, leading the commercial functions of the business capturing sales and marketing, customer care, channel partner relationship management, product management and demand planning. Si Si and the sales and marketing team will be instrumental in driving the growth of our business and bringing to our customers our pledge to offer a refreshed and reenergised perspective on customer service excellence, enabling our customers to build their brands, drive market share and reap the productivity gains our technologies and services will present.

Si Si has previously worked in the oleo chemicals and performance raw materials sectors in a number of senior executive positions and for a number of enterprises within the Asia Pacific region and brings her considerable experience in general management, business development and sales and marketing to Futura Ingredients as we emerge onto the international food ingredients stage.
2011-02-24
QUALITY ASSURANCE & COMPLIANCE
Consistent with our business principles, Futura Ingredients' Ekömul and Ekölite are manufactured to internationally recognized standards of identity and purity, managed within our quality assurance protocols and fully compliant with regulatory demands. Our Regulatory & Compliance department is fully equipped with various instrumentations to cater for different wet and computational chemistry needs, complementing our pledge for product excellence. Futura Ingredients also continually invest into R&D efforts, striving for new innovations through our pilot plant technology, providing bankable milestones in capitalizing our product potentials, and in doing so, bringing the best value options to our customers in maximizing their business performance.
2011-02-23
OUR FOODPRINTS
We will be setting our foodprints in Gulfood 2011: Generating Global Growth in Dubai UAE from 27 Feb to 2 Mar 2011, Middle East's No. 1 trade event. We will also set our foodprints in Food Ingredients China, FIC 2011 in Shanghai PR China from 23 to 25 March 2011, the largest and most authoritative international show on food additives and ingredients industry in Asia. Be sure to tune in and look out for Futura Ingredients in these two major international events.
2011-01-05
CHANNEL PARTNERS AND ASSOCIATES
We are in the process of building our distribution platform across Asia Pacific (APAC) the Indian sub-continent (ISC) and the Middle East and Africa (MEA). We are currently interviewing businesses in a number of countries as we seek to appoint partners and associates who will represent us as we bring the Futura Ingredients brand and technologies to the market.

We have a simple philosophy in selecting our distributor relationships, consistent with the Futura Ingredients values and marketing model. We seek companies who will embrace what we strive to achieve and create a seamless relationship to our customers building value for all stakeholders. The Customer. The Partner. The Supplier. Capably managing customer relationship, in the complexity of today's operating environment, and building a profitable and sustainable business, demands an alignment and synergy of core capabilities from the supplier and the partner.

If you believe your company may have these capabilities and Futura Ingredients may offer you business opportunities, we would be very interested in hearing from you.

If you would like to explore further, please contact:-

David Last, Chief Executive Officer, Futura Ingredients @ davidlast@futuraingredients.com
Gregory Koay, Market Manager, Futura Ingredients @
gregorykoay@futuraingredients.com
2011-01-03
FUTURA INGREDIENTS; AN EMERGING PLAYER
David Last, in a simple ceremony to staff and colleagues, formally launched the roll out of Futura Ingredients. David, who joins Futura Ingredients as CEO, has over two decades of experience in the functional food ingredients business in a number of positions, for a number of enterprises, in Europe and in Asia Pacific. David is based at the Futura Ingredients HQ in Singapore and noted that "with our commitment to manufacturing technology, our supply chain excellence, our raw materials expertise and our dedication to bring exceptional levels of customer service, we are embarking on an exciting new business. We will be supporting our customers to build their brands, drive market share, harvest productivity gains and create sustainable profitability"
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